Charcoal live grill on each table restaurants, which are also known as Korean BBQ or Yakiniku, have become increasingly popular in recent years. 

The thing is, these dining establishments offer a unique and interactive experience where customers can cook their own meat and vegetables on a charcoal grill right at their table. This not only adds an element of fun and entertainment to the dining experience but also allows for a customized level of doneness and flavor for each dish. 

That’s just a short overview of them, which is why in this article, we will explore the history and cultural significance of charcoal live grill on each table restaurant, as well as the different types of cuisine and techniques used in these establishments.

What’s A Charcoal Live Grill On Each Table Restaurant? 

Charcoal live grill on each table restaurant is a type of restaurant where you get to be the chef. In this type of restaurant, you sit at a table that has a grill built right into it, and you get to cook your own food. 

You can choose different types of food like meat, seafood, or vegetables, and then you get to grill it yourself on the table. The grill uses special charcoal that makes the food taste really yummy. It’s like having your own backyard barbecue but inside a restaurant! It’s a fun and tasty experience that many people enjoy.

What Can You Eat At This Type Of Restaurant? 

Charcoal live grills on each table restaurants typically offer a wide variety of meat, seafood, and vegetable options for customers to grill themselves at their table. Some popular meat options may include beef, pork, chicken, and lamb, while seafood options may include shrimp, scallops, and squid. 

Vegetables commonly offered might include mushrooms, onions, peppers, and zucchini. Many of these restaurants also offer various sauces, marinades, and seasonings to add extra flavor to the food. In addition to the grilled items, these restaurants may also offer appetizers, side dishes, and desserts.

Are There Vegan Live Grill Restaurants? 

Yes, there are live grill restaurants that cater to vegan and vegetarian diets. While many live grill restaurants do specialize in meat and seafood, some also offer plant-based options for their customers. 

Some restaurants may offer a separate vegan menu or specific vegan items that can be cooked on the grill, such as tofu or vegetable skewers. It’s always a good idea to check with the restaurant beforehand to see if they have vegan options available. Some restaurants may also be able to accommodate dietary restrictions and allergies upon request.