Malai Kofta is one of the lavish Indian dishes served across all the best Indian restaurant Calgary. Prepare with fried balls of mashed potatoes & cheese this is a mouthwatering curry which is usually savoured with different versions of Naan and plain roti.  

No wonder at Sizzling Grill food lovers are delighted when we serve freshly cooked lavish Malai Kofta with the fusion of blended nuts added to its curry. Do visit our restaurants to enjoy the deep-fired dumplings dipped in a rich & buttery curry offering irresistible flavour. 

Best Indian restaurant Calgary

Craving to Taste Malai Kofta, Know Its Taste

Those who have never tasted the relishing smack of Malai Kofta must know that its taste is perfect to make your day. The aroma of special ingredients used to bring special contrast and texture to its gravy triggers a sense of craving. 

Being a vegan-friendly dish its rich texture is derived from cashew-base giving it a creamy taste. When ordered in restaurants people enjoy the taste of Malai Kofta which is crunchy outside and soft inside.  

Dishes To Enjoy Alongside Malai Kofta

Most Indian cuisine lover enhance their food taste by ordering Steamed Rice, Naan and Laccha Parantha with Malai Kofta. The fusion of these dishes is enough to satisfy the taste buds of people from different cultures.  

What Are The Secret Ingredients of Malai Kofta?

Served in restaurants in creamy tomato red, white and yellow gray Malai kofta are prepared with fresh and special ingredients.

Potato & Paneer: Fried dumpling balls (Kofta) are prepared by grating potato and mixing it with grated paneer. Chefs prepare balls from the mixture of mashed potato and paneer and later deep-fry it in oil.

Corn Starch: Corn Starch is a special ingredient that is mostly used in Indian dishes. In Malai Kofta preparation chefs use it to bring thickness to gravy. 

Spices: Spices that make this dish yummy and flavourful are black pepper powder, cardamom powder and garam masala powder. To relish the taste buds of every customer chefs add whole spices such as cumin seeds, black cardamom, cloves and cinnamon sticks. 

Veggies: No Indian curry tastes perfect without adding ginger & garlic paste, green chillies as well as onion and tomatoes. 

How Chefs Make Malai Kofta?

Experienced chefs usually follow steps to prepare tasty Malai Kofta for their restaurant customers. First, they prepare kofta balls and second, they prepare creamy curry base. They fry the ball prepared from grated cheese, potato, cornstarch and a few spices. Later they served it hot dipping Kofa balls in warm gravy accompanied by salad, rice and Indian bread.

To prepare its gravy they add spices and chopped veggies. Its gravy is not spicy but just has a hint of spices. As compared to other Indian dishes curries Malai Kofta gravies are mild gravies with creamy texture.

Final Words!

So, next time you visit the best Indian Restaurant in Calgary don’t forget to enjoy the yummy flavour of Malai Kofta. Beginning with light snacks order this lavish dish in the main course followed by a sweet dessert.