Every bite of Kebabs lets you explore the diverse flavors and culinary traditions of India. No one can resist succulent pieces of meat garnished with style offering distinct flavor.
Among the many dishes that stand out, kebabs hold a special place in Indian restaurants in Calgary. Their style and seasoning offer rich flavors and succulent textures in their different types of Kebab.
At Sizzling Grill we cook Kebab for our customers mounting pieces of meat on a skewer and grilling it later on Charcoal. We have the most delicious Kebab to offer our customers on our menu.
Below you will find the most delectable kebabs you can taste at Indian restaurants across Calgary.
Seekh Kebab
Seekh Kebab is the most demanding dish during Indian barbeque gatherings. This kebab type is popular for its traditional flavour connecting you to the roots of the Indian subcontinent where it originated. Yummy and tasty it is made of Minced meat of chicken, lamb, goat or beef that is skewered and grilled to perfection.
To make it little spices and aromatic minced meat are mixed with secret ingredients such as garam masala, coriander, and cumin. To garnish it chef uses mint or cilantro. This blend of spices and meat pieces results in a smoky, juicy kebab that pairs wonderfully with mint chutney and onion rings.
Murgh Malai Kebab
One of the famous Mughlai cuisines this delicious kebab is a luscious treat that offers milder flavours and creamy texture. Cooked to perfection boneless chicken pieces are first marinated in a creamy mixture of yogurt, cheese, herbs, and mild spices.
Cardamom and Nutmeg used in its recipe bring a never-ending aroma & tender, moist, and smokey flavour when kebabs are grilled on low fire. Malai (Cream) used during the marination process ensures that each bite is soft and melts in your mouth.
Shami Kebab
Shami Kebab is another famous dish that adds a medley flavour to Indian cuisine. These round patties are cooked from a mixture of ground meat, usually beef or lamb, and lentils. Seasoned with spices like cumin, coriander, and black pepper creates a mouth-watering aroma and taste.
Marinated and then shallow-fried Shami Kebab’s crispy exterior keeps the inside moist and flavorful. Indian Restaurants usually serve it with a squeeze of lemon and a side of green chutney.
Galouti Kebab
Indian restaurants offer Galouti Kebab to enjoy the royal treat cooked for Nawabs of Lucknow, India during the Mughal era. Its special recipe was invented for Nawabs who could not chew due to lack of teeth.
Galouti Kebab which melts in the mouth is made from finely ground meat seasoned with an array of spices and cooked on flames of charcoal. The aroma of charcoal in Kebab acts as a natural tenderizer.
Conclusion
Indian Restaurants In Calgary offer a variety of kebabs that not only offer taste but also let you explore a culinary journey through the rich history and culture of India. Each Kebab recipe has its own story and flavour that makes it unique.