Experience the royal taste of non-veg kebabs by ordering from a BBQ menu. From seekh kabab to tandoori chicken, these succulent kebabs are best to enjoy on any occasion.
You need not make a lot of effort when you visit the best barbecue restaurants in Calgary to order non-veg kebabs by selecting from the BBQ menu. Smoked, charred and marinated, these kebabs appear sumptuous and delectable when served perfectly embellished.
Whenever cravings and your taste buds want to get tantalized with spicy, saucy and comforting dishes then Non-veg-kebabs are best to enjoy. They are usually bite-sized snacks made with perfection to relish every palate. Do You know some non-veg kebabs’ heart and soul of a BBQ menu? No, then keep reading.
Common Ingredient Use By Best Barbecue Restaurants in Calgary
- Olive oil
- Lemon
- Garlic
- Spices
- Herbs
- Yogurt
- Meat
Chicken Seekh Kabab
You can’t control your taste sense to savour succulent chicken seekh kebab. Enhancing your BBQ menu meal, experience the tender pieces of chicken skewered in a clay oven.
They offer the best taste to keep you craving for more. The drizzling of masala, seasoning and perfection to charred make their texture eye soothing. You can enjoy these kebabs with your guests, friends or family members by visiting Indian restaurants in Calgary.
Aachari Chicken Tikka
If you want to jubilate yourself with something tangy and snuggy, then do select Aachari Chicken Tikka from the BBQ menu of restaurants. Pieces of chicken marinated in special Aachari masala let you enjoy a tangy and sour flavour in every bite.
The preparation process the chef follows for heating and grilling this appetizer inside a clay oven makes chicken pieces more juicy and luscious. It is the best dish to enjoy as it perfectly complements other cuisines and can be paired with Naan, Butter Chicken, and Carbonated beverages.
Tandoori Chicken
Absolutely a world-famous dish! Whether it is Asian, American, European or other community non-veg enthusiasts, there might be any who have not enjoyed the magical and tingling properties of Tandoori Chicken.
With just a pinch of lemon and chat masala, the grilled piece Tandoori Chicken brings perfection in taste to every palate. The secret behind its golden-red texture is heating it for at least 15 minutes at 400°C. Serving it piping hot chefs makes it the best BBQ menu dish to go with by garnishing it with mint leaves, and lemon slices.
Fish Tikka
Words may get short, but praising Fish Tikka’s taste and texture may not end ever. Its every bite gives a burst of flavour, elevating your BBQ dining experience.
For serving best, fish pieces are prepared until tender with tandoori masala. It is crispy outside and soft inside, carrying your taste senses to another level. For a better experience, you can enjoy this dish with cilantro chutney.
Tandoori Chicken Wings
You might be non-veg food enthusiasts, but might have not enjoyed Tandoori Chicken wings before. If not, then they are yummy, luscious, inviting and delicious.
Cooked in high heat inside a clay oven, they do not dry out in fact are super tender. Chefs marinate these wings in flavour masala, yogurt and veggies to give this appetizer great colour and smoky flavour after cooking.
Last Words!
Don’t wait for long! Do plan your next visit to the best barbecue restaurants in Calgary to enjoy the fingerlicking non-veg kebabs with friends. Either it is an occasional visit, or visiting to celebrate birthday do order non-veg kebabs to elevate your meal experience.
FAQ’s
How long should non-veg kebabs be marinated before grilling?
To serve perfection in taste, it is suggested to marinate meat or chicken pieces overnight before preparing non-veg kebabs.
What types of meat are typically used in non-veg kebabs?
Chicken, prawn, lamb, beef and goat meat pieces are usually used for the preparation of flavourful non-veg kebabs.