Whether it is Kebabs, Tandoori Chaap, Cheese Tikka, or other grilled dishes the perfection in these BBQ dishes can’t be reached if not prepared by inserting skewers.
After all, skewers made from various materials are essential for cooking food over an open flame. The best taste, aroma and charring in barbecue dishes can be met easily. All you need is a high-quality skewer.
Chefs of the best barbecue restaurants in Calgary use the best skewer for every dish that needs to be flamed over a BBQ. There are varieties of skewer models available in the market but there are a few that Calgary chefs prefer. Some are made of stainless steel, wood and others of bamboo. They use these skewers for cooking delicate dishes after meticulous testing.
Chef’s Raise Craving of Customer With Bamboo Skewers
When there is a need to present BBQ dishes in a unique style and seasoning then no other than Bamboo Skewers fit best. Before serving Calgary chefs use bamboo skewers to pierce ingredients of dishes like Tandoori chicken, Cheese tikka and others, because they are eco-friendly, chemical free and a great substitute for plastic skewers.
Maintaining sustainability these skewers are biodegradable, disposable, and budget-friendly. They are a versatile option to go with; they can be used for crafting, cooking and more.
Pros and Cons
- They are cheaper compared to stainless steel skewers
- Adaptable to all sorts of dishes.
- Effortlessly pierce meat and veggies.
- Natural bamboo texture offers more friction compared to stainless steel, providing a natural grip.
Stainless Steel Skewers for High-Temperature Cooking
Lightweight, solid and reusable stainless steel skewers have always made the cooking process for Calgary’s chefs easier. These skewers can be 8 inches to 24 inches long. They are essential tools to cook meat, or cheese on small grills, as well as in clay ovens.
Made up of quality stainless steel they can be reused and don’t bend or break. The tips of these skewers are wide to help with grilling soft meat pieces. They usually hold heavier ingredients without causing issues for Chef’s.
Pros and Cons
- Demand more investment as they are costly compared to bamboo skewers.
- They are longer and can hold more meat pieces and veggies.
- They are reusable until you lose them somehow.
- It provides versatility as it can be used for garnishing as well as for cooking.
Sharp Wood Skewers For Easy Piercing
Like bamboo skewers, wood skewers are also a convenient option to piece delectable BBQ dishes. Most of the time chefs use these skewers to decorate meals while plating before serving.
They are commonly used for marshmallow sticks, fresh fruit sticks, lollipop sticks, chicken popcorn sticks and more. Although they are made of wood they have resilience and strength.
What BBQ Chefs in Calgary Look For While Purchasing a BBQ For Their Cooking?
We know what you are searching for. Do you want to know the secret behind the perfection met by chefs while cooking BBQ dishes? Well, it is skewers that allow chefs to do magic. They pay attention while purchasing BBQ skewers. If wrongly bought unsharpened, or bent skewers difficulty will occur to twirl the ingredients
While purchasing skewers consider simple things that will help you prepare BBQ meals with ease.
Wrapping Up!
Best barbecue restaurants in Calgary use skewers to elevate the BBQ dining experience of their customers. Before using they soak it in hot water for at least 30 minutes, maintaining hygiene. Using skewers for piercing BBQ ingredients is a timeless appeal.