Taste and preference of food varies from person to person. One may like continental dishes and the other may love Chinese dishes. But in Calgary, many love North Indian dishes. And their love for these dishes is divine. North Indian dishes are spicy, yummy, and have an attractive aroma and have mellow flavours. Savouring these dishes, you cannot deny that their texture and deliciousness just scream comfort.
The best Indian restaurant Calgary lets you experience the goodness and yumminess of North Indian dishes. When you crave to eat something lavish, do visit Sizzling Grill and enjoy the soulful North Indian dishes. Out-of-the-world experience that these dishes offer will surely uplift your spirit.
Below you find details about some of the famous and comforting North Indian dishes. Keep exploring.
Dal Makhani
Dal Makhani is a traditional lentil recipe that is prepared and savoured by North Indians. In most of the North Indian restaurants, Dal Makhni is listed as the first dish in their main course menu. This cuisine is prepared overnight in a clay pot. Black lentils used in prepration brings out heavenly taste when blended with spices, onions, ginger and fenugreek leaves. After preparation for a creamy texture, the Chef adds pure ghee and garnishes it with coriander leaves. The combination of Dal makhani matches best to enjoy with Naan, Laccha Parantha or Tandoori Roti.
Butter Chicken
The worldwide famous North Indian dish Butter Chicken is also known by the name Murgh Makhani. It is a traditional dish famous among the Punjabi community for years. Originated in Delhi, it is now available to enjoy in every Indian restaurant. Its relishing taste has made it the first choice of non-veg food lovers. It is honoured as the finger-licking dish that has the creamiest curry. Creamy gravy and tender pieces of chicken layered with flavours and spiciness are best to indulge in Garlic Naan, Butter Naan and other Tandoori Indian bread. Do order this dish the next time you visit a North Indian restaurant to tantalize your taste buds with this authentic world-famous dish.
Chole Bhature
A staple dish of North Indian restaurants, Chole Bhature is categorized as a famous fast food. Its main ingredient is Chole (Chickpeas) which offers a burst of spices when prepared with love by chefs. Bhature is a fried bread prepared with fermented Maida Flour (refined flour). Many may not know, but this authentic dish was found in 1940 in Delhi. Since then it has been elevating the taste experience of food lovers. Restaurants often served it with ring onion, mint chutney and pickles. Some people prefer to have a Chilled Lassi (Buttermilk) to balance the spicy tang of this dish.
Kadhai Paneer
Kadhai Paneer is a combination of Indian Cottage Cheese, and Bell Pepper blended with Indian masala and spices. This North Indian dish is prepared in Wok (Kadhai) to offer it a unique flavour from freshly chopped veggies and grounded spices. Soft pieces of Paneer are stir-fried inside a wok along with roasted spices until prepared. A combination of bell pepper and cheese makes this cuisine a super powerful recipe to enjoy with family or friends at any meal of the day. The perfection in its preparation lets every flavour pop with every bite. Food lovers recommend that this cuisine taste best when served with Garlic naan.
Chana Masala
North Indian special cuisine, Chana Masala, has all to elevate the dining experience at the restaurant. The tangy Chickpea curry is prepared for food enthusiasts to savour in breakfast, lunch and dinner. Indians love to add this dish to the menu of celebrations such as birthdays, marriages and festivals. Often enjoyed with flatbreads like Naan and Roti, chefs make its recipe better by garnishing it with cream and coriander leaves. It’s every bite that will let you remember memories and begin memorable talk when enjoying with friends and family.
Final Words!
Visit the best Indian restaurant Calgary and try out these palatable dishes offering comfort in every bite. All these dishes are flavourful and are wholesome meals that make your day.