Ready to dive into a world of mouth-watering flavors? Join us as we uncover the best of Indo-Chinese cuisine! From spicy noodles to savory Manchurian, each dish is a delightful fusion of Indian and Chinese tastes that will leave you craving more.
So grab your chopsticks and get ready to explore the delicious blend of flavors that make Indo-Chinese cuisine so unique and irresistible.
Gobi Manchurian
This popular Indo-Chinese dish features crispy cauliflower florets that are first marinated in a spicy batter, deep-fried until golden and crispy, and then stir-fried with a flavorful sauce made from soy sauce, garlic, ginger, and other spices. The result is a deliciously crunchy and savory dish that is sure to satisfy your taste buds.
Chilli Chicken
The Chilli Chicken is a spicy and tangy dish, available at Indo chinese restaurant Calgary, that’s made with marinated chicken. It is fried until crispy and then stir-fried with onions, bell peppers, garlic, ginger, and a variety of Chinese sauces. Chilli Chicken is known for its bold flavors and is often served as an appetizer or main course.
Hakka Noodles
Hakka Noodles are stir-fried noodles that are cooked with vegetables such as cabbage, carrots, and bell peppers, along with soy sauce, garlic, and other seasonings.
The noodles are cooked until they are slightly crispy, giving them a unique texture that pairs perfectly with the savory flavors of the dish.
Schezwan Fried Rice
Schezwan Fried Rice is a spicy and flavorful dish made with cooked rice that is stir-fried with vegetables, eggs, and a spicy Schezwan sauce.
The sauce is made from a blend of red chilies, garlic, ginger, and other spices, giving the rice a fiery and aromatic flavor that is sure to wake up your taste buds.
Manchow Soup
Manchow Soup is a hearty and flavorful soup made with vegetables, noodles, and a variety of spices. The soup is known for its spicy and tangy flavor, which comes from ingredients such as garlic, ginger, soy sauce, and vinegar. It is often garnished with fried noodles for added crunch.
Spring Rolls
Spring Rolls are crispy and savory rolls filled with a mixture of vegetables, and sometimes chicken or shrimp. The filling is seasoned with soy sauce, garlic, and other spices, and then rolled up in a thin pastry wrapper and deep-fried until golden and crispy. Spring Rolls are often served with a sweet and sour dipping sauce for added flavor.
Paneer Chilli
Paneer Chilli is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are cooked in a spicy and tangy sauce. The paneer is stir-fried with onions, bell peppers, garlic, and ginger, along with a variety of Chinese sauces, to create a dish that is both flavorful and satisfying.
Schezwan Noodles
Schezwan Noodles are spicy and flavorful noodles that are stir-fried with vegetables, tofu, or meat, and seasoned with Schezwan sauce. The sauce is made from a blend of red chilies, garlic, ginger, and other spices, giving the noodles a bold and spicy flavor that is sure to please your taste buds.
Final Thoughts
Each of these dishes offers a unique blend of flavors and textures that make them a favorite among food lovers. Whether you’re a fan of spicy foods or prefer milder flavors, there’s something on this list for everyone to enjoy.
If you’re in Calgary, make sure you visit our Indo chinese restaurant Calgary. We offer the best Indo-Chinese cuisine in town!