For non-veg lovers, savouring tender pieces of chicken is just heaven! Chicken meals usually have fiery flavours that satisfy every palate. The exotic ingredients and gourmet recipes followed by chefs make chicken dishes lip-smacking and enjoying them at a restaurant with Patio let you have an enhanced dining experience.
- Every Patios in Calgary serves chicken to their non-veg lover customers.
- These restaurants serve chicken in different ways and out of them we have shared the top ways that usually patio chefs follow to impress customers.
- Whether you are visiting a restaurant with a passion for a dinner party, celebration or other occasion, getting served with tasty chicken in different ways surely makes your meals enjoyable.
Making Meal Better With Grilled Chicken
One common but the best way for patio restaurants like Sizzling Grill to serve chicken to their customers is by grilling. They grilled tender pieces of chicken that had marinated overnight, cooking them gently over the mild heat of a charcoal oven or BBQ stand.
The nosh aroma of charcoal gives a soul-relaxing feeling to non-veg lovers. Its charred and crispy outside gives your eye a relaxing experience. With the first bite, you won’t be able to resist devouring it and ordering more.
Deep Fried To Make It Juicy
The second style that the patio restaurant chef follows to serve chicken succulent pieces is by deep frying them and serving them with a pinch of masala and lemon slices. Fried chicken is usually crunchy outside; it’s coated in breadcrumbs before frying.
To add more flavour to every bite Patio chef uses masala, red chili, and other spices to make it a perfect dish for non-veg enthusiasts. They add variety to their serving style by decorating the tray with lettuce leaves and stylish bowls of mint sauce for dipping.
Dipping It In Creamy Gravy
What could be better than enjoying chicken leg pieces dipped in a creamy, red-golden spicy gravy of Butter Chicken? Yes, this chicken serving style is quite famous among customers who visit to enjoy a meal at a restaurant with a patio.
The rich flavors and tender meat create a perfect pairing with naan or rice, making it an irresistible choice for a satisfying meal. Whether you visit the patio with friends or family members, this chicken served in a creamy gravy will surely delight you.
Chicken Pieces Threaded Onto Skewered
The most attractive style of serving chicken to customers is by threading marinated chunks onto skewers. On a Patios in Calgary, chefs use small skewers in which they insert grilled pieces and present them beautifully on a large plate or tray.
Following such a way of serving not only enhances visual appeal but also makes it more enjoyable for food lovers to enjoy. Each skewer is often accompanied by vibrant dips and fresh garnishes.
What Pairs Best With Chicken Dishes?
- Most carbonated drinks pair best with chicken cuisine.
- You can enjoy Fountain drinks like Coke, and Sprite or can sip a fresh orange juice and others.
- If you are enjoying chicken dishes like butter chicken, then Indian flatbread such as Naan makes a perfect pair.
Final Words!
Patios Calgary always impresses its customers by following the perfect way of serving chicken. If you ever get a chance to visit a restaurant with a patio then be prepared to enjoy chicken served in various ways.
FAQ’s
Can I make reservations for patio dining?
Yes, you can make a reservation for patio dining. To book you can call directly at the restaurant reception or can do it by visiting the restaurant online reservation portal.
Do you offer spicy chicken dishes?
Yes, we offer a variety of spicy chicken dishes, including Kadahi Chicken, Chicken Curry, Chicken Methi Masala, and Chilli Wings.