Crowd Pleaser, Tandoori Chicken served with a slice of lemon is just mind blowing. For non-veg lovers there is no compromise in the quality of the charred to perfection Tandoori chicken.
But do you know why there is so much craze for Tandoori chicken Calgary? It is because the spices used to bring out the flavours are just magical. Its tantalizing depth is achieved after the tender pieces of chicken are marinated in the spices and curd before being cooked in a heat of clay oven.
What’s the best part? These spices are not normal spices. They are meticulously selected and freshly sourced. Through this article we will talk about some essential spices used by chefs to create the perfect tandoori chicken.
1. The Power of Garam Masala
Garam masala is a magical mixture of various spices that takes the flavours of Tandoori chicken to another level. After adding this non-veg dish, it gets a soothing texture. Garam masala is typically a mixture of cinnamon, cardamom, cloves, cumin, and black pepper.
It adds warmth and complexity to the dish. Chefs use garam masala not only to bring a better taste but to add warmth and complexity to the dish.
2. The Boldness of Cumin Seeds
Many Indian recipes are tasteless if they don’t add cumin seeds. Cumin seed is a famous spice that is great for health and taste. It is used during preparation of tandoori chicken.
Ground cumin is frequently used in the marinating process while some use whole cumin seeds to bring extra zest and texture. It is slightly nutty and smoky and its taste complements that of other spices in the Tandoori mixture. It ensures that the dish is both crunchy, tasty and yummy.
The infusion of this spice in the recipe enhances the tender texture and adds a touch of rustic depth.
3. Paprika for Color and Mild Heat
The deep red color of the tandoori chicken is the result of paprika. This vibrant spice gives the chicken its characteristic fiery flavor making it a visually enticing dish. But not only does it add color it also enhances the subtle smokiness of the dish when cooked.
This spice is a combination of bold colours and flavours that makes the dish visually and gastronomically satisfying.
4. Tangy and Flavorful Coriander Powder
Coriander powder is another essential spice used in the preparation of Tandoori chicken. It is famous for its citrusy and slightly floral flavour. The spice offers a refreshing contrast to the warmth of cumin and garam masala.
When added in precise quantities during marination coriander powder helps to balance the heat and richness of the other spices. It contributes to the overall harmony of the dish. This hearty spice also tenderizes the chicken by breaking down proteins making the chicken pieces soft and juicy.
Conclusion
Chefs serving the perfect tandoori chicken Calgary follow an artistic way to bring out the real flavours in the dish. They add each spice in accurate quantities which contributes to a unique flavor that enhances the chicken’s natural taste. When followed by the right proportion of the spices they help in serving the dish that is smoky and aromatic.
FAQ’s
Why is marination important for Tandoori Chicken?
Without marination, the perfection in the taste of Tandoori chicken can’t be imagined. Following this process allows the chicken pieces to absorb the spices, yogurt and other ingredients properly. It ensures that the chicken is well-seasoned and juicy before it is cooked.
Is Tandoori Chicken a healthy dish?
Yes, Tandoori chicken can be considered healthy, especially when grilled. The spices used also offer various health benefits, such as aiding digestion and boosting metabolism.