In Calgary Punjabi food is a favorite of all! But why? Well because of the fresh taste that food lovers savour with every bite.
Yes, the hearty ingredients used to prepare the appetizers and dishes at the Punjabi restaurant Calgary let you experience lip-smacking flavours. These restaurants serving Punjabi food to Calgarians infuse the freshest ingredients straight from the farm, serving dishes with forks to the customer’s table.
The fresh aroma these cuisines offer has become a local favourite. Chefs keep consistency and ensure that the food served is not only fresh but also meets the taste expectations of every palate. They not only maintain freshness in a few dishes but in each dish available on the menu.
The flavours of each dish let you experience the real colour of Punjabi culture and tradition while sitting in Calgary. Let’s get to know some of the Punjabi restaurant dishes that let you experience the freshness of spices and veggies with every serving.
Dal Makhani
Dal Makhani is every Punjabi favourite and is now a highly highly-demanded cuisine in Calgary. If you haven’t tasted it yet, order it today and enjoy the bursting flavour of fresh cream, lentils, kidney beans and wholesome spices.
In Calgary, you can experience the authentic taste of this dish as it is prepared with locally sourced lentils and handpicked spices of superior quality.
- The slow-cooking process ensures the flavours blend perfectly, creating a comforting and flavorful dish.
- The slow-cooking process maintains its freshness creating a comforting and flavourful dish to enjoy with Indian flat breads.
- The farm-to-fork philosophy ensures that the ingredients in Dal Makhani are not just fresh but also sustainably grown.
Paneer Tikka Lababdar
The texture and aroma of Paneer Tikka Lababdar is oh-so divine. This crowd-pleasing dish is the result of the use of fresh and soft cheese making this dish stand out.
Chefs marinate the cheese cubes in a blend of yogurt and spices before being grilled to perfection. The paneer used in this dish is sourced from a local dairy, ensuring it is fresh and rich in flavour. The smoky flavour of cheese and a blend of spices make its gravy mouthwatering and fresh for the senses.
The fresh tomatoes used as a base for its gravy are sourced from local farms ensuring natural sweetness and a vibrant flavour.
Palak Paneer
Another signature dish that is always ordered by Calgarians when visiting for dinner at Punjabi restaurants is Palak paneer. This succulent dish has a green base that comes from fresh spinach. The floating paneer cubes and creamy texture of this dish make it eye-soothing.
The spinach used is sourced from nearby organic farms. Chefs add only those leaves that are tender and flavourful. The farm-to-fork concept emphasizes using spinach which is the freshest greens and free from harmful pesticides.
Not only spinach but paneer is also sourced fresh from local diaries to maintain the flavour of the spinach.
Paneer Bhurji
The magic of fresh flavour created by using crumbled paneer blended with onions, tomatoes and a variety of spices is just awesome. You will experience a soothing freshness when this dish is savoured by you in a Punjabi restaurant.
Burst of flavour in every bite makes this dish stand out. It has a balance of crumbled paneer, crispy vegetables and bold flavourful spices.
Kadhai Mushroom
When you are a mushroom lover don’t miss the chance to relish your senses with Kadhai Mushroom. Made with locally sourced mushrooms, sauteed onions, bell peppers and tomatoes this dish is tangy and rich in flavour and texture.
Organically produced mushrooms used for this dish-making ensure that you will enjoy the natural and earthy flavour of the mushrooms. Made from different ingredients this dish ensures how fresh local ingredients can elevate a simple vegetarian dish to extraordinary.
The farm-to-fork approach ensures that each ingredient is as fresh as possible, bringing out the best in the dish’s vibrant flavours.
Final Words!
Punjabi restaurants Calgary are now redefining the dining experience of the customer by allowing them to enjoy their signature dishes cooked by using fresh ingredients. For food lovers who want to enjoy traditional taste along with the freshness of spices, Punjabi restaurants are a place where every meal will let you have a new experience.
FAQ
Can I expect to taste local freshness in every dish?
Yes, you can enjoy local freshness in every dish at Punjabi restaurants. From creamy dal makhani to paneer tikka lababdar every dish is crafted using only fresh ingredients.
What makes Punjabi food in Calgary so special?
The freshness and authenticity of Punjabi food in Calgary make it stand out from other dishes. The restaurants infuse only those ingredients that are sourced directly from local farms.