Flavorful momos are everyone’s favourite, especially Gen-Z’s. These softballs with a succulent filling are irresistible.
Preparing momos requires technique, skills and knowledge of various ingredients.
The perfection in its flavour can only be met if you are an expert at cooking. And the Momos Calgary is served to customers only by restaurant expert chefs.
They not only make a flavourful ball but appetizers whose taste is memorable, and allow people to start a happy conversation with their friends or family members while eating.
Packed with a mix of vegetables, minced meat, herbs and spices eating it lets you experience a flavourful burst in your mouth. Here is how chefs at Sizzling Grill prepare momo filling to tantalize the taste buds of every customer.
Angara Tikka Chicken Momo
This special momo is available at Sizzling Grill. To bring perfection to its interesting flavour, chefs prepare it by blending spices with minced chicken. What they do is first marinate the minced boneless chicken with curd, aromatic spices and masala to bring a tantalizing taste to this delicacy.
They bring a fiery flavour when they keep the chicken pieces dipped in marination material for at least 2-3 hours. They later pan-fry the minced chicken or roast it in a clay oven slowly turning it into slightly charred and golden.
Later they fill it in a momo wrapper. This wrapper is usually prepared with refined flour dough. They fry it until the outer wrapper gets golden brown.
Angara Tikka Veg Momo
Just like Angara Tikka Chicken Momo, chefs prepare its vegetarian version. The only difference is the stuffing which is mostly vegetables in this type of momo.
They make it delectable by adding chopped veggies such as carrots, cabbage, and beetroot blended with spices such as ginger-garlic, red chilli, cinnamon, kasturi methi and other herbs.
To add an extra punch of flavour, this type of momo often includes minced soybeans, giving it a savoury taste that mimics non-veg momos—making it a perfect choice for non-veg lovers as well.
Chilli Chicken Momo
When you are a chilli chicken lover, the chilli chicken momo version will surely soothe your senses. Its fiery flavour enhanced with chilli sauce and capsicum is best enjoyed when you have hunger pangs.
Chefs bring an extra flavour burst to these momos by filling the chilli chicken stuffing into the momos wrapper. It is actually a unique type of momos that you will find at Sizzling Grill.
What makes these momos truly irresistible is the Schezwan sauce they’re served with, igniting a fiery explosion of flavours that will leave your taste buds tingling.
They fry it thoroughly so that customers get the crunchy moments rather than being served with soggy, unappetizing and uncooked momos.
Tandoori Chicken Momo
Are you a Tandoori chicken lover? Well, if you are, then enjoy the magical flavour of Tandoori chicken momos. These momos let you experience a flavour equivalent to tandoori chicken.
Just like Tandoori chicken, these momos are served with a pinch of lemon juice and mint sauce. For its filling, they cook the minced chicken by following the same process that is followed for Tandoori chicken preparations. Maintaining its flavour they are not fried but are prepared inside a clay oven. What makes it lip-smacking is the Tandoori marination process.
Butter Masala Chicken Momos
It is a classic fusion of butter chicken recipe and momos preparation technique. How chefs make this dish flavoursome is by dipping the stuffed momos in butter chicken gravy.
They season it with black pepper and special herbs. What truly sets these momos apart is how seamlessly the momo dough, butter chicken gravy, and aromatic spices blend together, creating a one-of-a-kind culinary experience.
Final Words!
Momos Calgary is best to enjoy when you crave something that is relishing. Whether you are a veg lover or a non-veg lover the flavour burst of momos entices every palate. Next time you visit Sizzling Grill do enjoy these different versions of momo’s prepared with unique technique, served to customers.
FAQ’s
How is Tandoori Chicken Momo different from regular momos?
When you eat Tandoori chicken momo you will experience that it replicates the flavours of traditional tandoori chicken. Making it different from regular momos, the chicken filling is marinated in a tandoori blend and cooked in a clay oven.
How do chefs ensure the momos are crispy and not soggy?
To ensure customers get served with the best taste, and crispy momos chefs fry it until they get golden and crispy. They ensure that the inside and outside of the momo are cooked properly and are not soggy.