For many people in Calgary, a happy meal means enjoying a luscious non-veg dish. When you are a non-veg fan, enjoying tender pieces of chicken dipped in the gravy will entice you and lift up your mood.

When visiting Indian dine in restaurant near me, enjoying a non vegetarian filled with mouth watering flavour lets you create memories and have fun with your friends and family.

From butter chicken to Angara chicken tikka, enjoying incredible non-veg dishes will boost your cravings. Through this article let’s explore some authentic, spicy, succulent and relishing non-veg dishes that you can enjoy at an Indian dine-in restaurant.

Tandoori Chicken Wings

Super delicious! This tandoori item is charred to perfection in a coal oven. Served at various Indian dine-in restaurants in Calgary, for its preparation special pieces of chicken almost the same size and weight are marinated overnight. 

For its marination, yogurt and spices are used which makes the pieces enhance their natural juice flavour. Later on, they are pierced with a thin skewer and inserted into a tandoor. They appease your cravings when they are served with zest sauce, spiral onion slices, and chopped salad.

Aachari Chicken Tikka

Crispy yet zesty Aachari Chicken Tikka is distinctive in taste. With each bite, you will enjoy the tangy flavour of its base ingredient which is pickle (aachar).

It is a traditional Indian dish that has been enjoyed for years in India. The preparation of the non-veg dish is typically like various other chicken tikkas, the only difference is the aachari masala used for its marination. 

Chicken pieces are slapped, rubbed and kept for rest in aachari masala. This process allows the pieces to soak up the flavours in depth. Once enjoyed, your taste buds will thank you for allowing them to dive into such tasty, tangy, spicy and flavourful chicken pieces.

Malai Chicken Tikka

A Creamy delight, this chicken cuisine is wholesome. It is perfect in texture always as the pieces of chicken are dipped in pure milk and cream overnight. Its creaminess is enhanced by turmeric, tomatoes, onions and Indian condiments. For unforgettable flavour memories it is paired with butter naan. Don’t miss the chance to enjoy the Malai (cream) chicken tikka when you visit an Indian dining restaurant. Don’t forget to pair it with mint sauce.

Angara Chicken Tikka

Do you know why this item got its name as Angara chicken tikka? Well because it is prepared in a hot coal oven and is served as hot as burning coal. It is as spicy as red chilli itself and soothes your eyes with its fiery red colour.

It is a smoky and tantalising delicacy for which boneless pieces of chicken are used. They are marinated until they soak all flavors of marination material, becoming tender and juicy. Angara word basically means “burning charcoal” which gives this dish a perfect name because of its smoky flavors equivalent to Angara’s. 

Conclusion

To satisfy your palate, search the term Indian dine in restaurant near me and visit the restaurant to enjoy wholesome non-veg dishes. Living in Calgary and being a non-veg food fan, never miss the chance to relish non-veg delicacies served at Indian restaurants. 

Whether it is a special occasion. Festival or wedding juicy non-veg dishes always jubilate the non-veg food lovers. 

FAQ’s

1. What is the difference between Aachari Chicken Tikka and regular chicken tikka?

What makes Aachari chicken different from regular chicken is its masala and marination process. Regular chicken is marinated in yogurt based marinade material whereas for aachari chicken aachari masala is used for marination.

2. Why should I try Malai Chicken Tikka when dining at an Indian restaurant?

Enjoying malai chicken tikka at an Indian dine-in restaurant will keep you filled and satisfy your non-veg cravings. Its rich and smooth texture lets you enjoy it with butter naan and mint sauce.