Our iconic restaurant in Calgary, Sizzling Grill serves a unique, yummy variety of dishes in the buffet. These dishes are the epitome of a unique blend of soothing aroma and texture.
When you are looking to taste traditional Indian dishes, look no further than the best Indian Buffet North East, which is offered by Sizzling Grill.
The zest we add to our buffet dishes takes every customer’s food experience to another level. Among the variety of dishes available on our buffet menu, Calgarian’s favourites are Dal makhani, mix-veg, paneer butter masala, mutter mushroom, malai kofta and butter chicken.
These dishes, when served to customers, level up their dining experience, allowing them to enjoy an unforgettable taste.
1. Dal Makhani at Sizzling Grill
What makes this buffet dish at Sizzling Grill best is that it offers a creamy delight. It is a highly preferred cuisine that is savoured with Naan and other tandoori flatbreads. Serving it with the best taste, our chefs prepared it by following the slow cooking method.
They later blended all the healthy ingredients with butter and cream to enhance the soothing creamy texture that makes anyone mouth-watering.
Dal Makhani is one of the most beloved dishes in Indian cuisine. It is traditionally made with whole black lentils and kidney beans, slow-cooked in a rich blend of butter and cream, creating a creamy texture that melts in your mouth.
Our experienced chefs enhance the aroma, while the heat from the grill keeps the dish warm for longer, making every bite more enjoyable.
2. Mix Veg A Colorful Medley with a Crunchy Twist
Ever tasted the mixed veg served at our buffet? If not, try it today! This vegetable is a combination of seasonal vegetables that are cooked with aromatic spices. When savoured at regular meals this dish can transform food enthusiasts’ dining experience into something extraordinary. Our chefs enhance its taste by adding smoky char to the vegetables.
The process they follow for cooking makes it best, bringing a distinct flavour that can only be achieved by conventional cooking methods. Deep-fried vegetables blended with spices allow our customers to enjoy a slightly crispy dish that pairs beautifully with a variety of rice and flatbreads.
3. Paneer Butter Masala Your Everyday Dinner
The softness of cheese can make anyone’s day and our paneer butter masala is a dish that is rich with cheese pieces. The square pieces of paneer taste best when dipped in a tomato-based gravy filled with flavoured masala.
When enjoying a Sizzling Grill it offers a truly new experience for everyone. The consistent gravy keeps the cheese pieces warm while adding flavour to every bite.
Chefs enhance its texture, flavour and aroma by allowing the masala to slightly thicken the gravy and make it the best dish available in our buffet. The blend of soft, melt-in-the-mouth paneer pieces brings a sizzling essence that soothes your senses.
4. Muttor Mushroom A Wholesome Meal Experience
What makes Muttor mushroom our buffet best is the combination of fresh peas and mushrooms cooked with aromatic spices. Our chefs intensify the natural umami taste of mushrooms by adding aromatic spices.
The fresh peas add a slight crispiness around the edges. This dish’s cooking process allows us to serve a dish that is beyond a simple vegetarian curry. Our chefs’ cooking techniques add the sizzling effects elevating the dish and bringing in an extra layer of flavour that you won’t find in a regular serving.
5. Malai Kofta A Luxurious Experience
What makes Sizzling Grill Malai Kofta best is that they are prepared from fresh mashed cheese. We serve these deep-fried dumplings by dipping them in a creamy rich gravy.
The fried technique used for Kofta making brings balance and makes it crunchy outside and soft inside. The aroma of the spices used in it makes the dish even more appealing.
Our chefs add depth to the rich flavour of this dish. Whether you dip the koftas in the gravy or enjoy them with a drizzle of the sauce, our chefs always serve this dish even more indulgent.
Last Words!
Do savour the above-shared dishes from our special Indian buffet North East. Our chefs follow a magical way to transform every customer’s dining experience. When we served dishes in our buffet it not only delighted our customers’ senses but also created a lasting impression, making them favourite of all.
FAQ
Q: What traditional Indian dishes are available in the buffet?
We serve freshly cooked Dal Makhani, Mix Veg, Paneer Butter Masala and other traditional dishes in our buffet. These dishes are highly appreciated by our customers.
Q: How does Sizzling Grill maintain the quality of its buffet dishes?
At Sizzling Grill, we focus on food quality, swift service and a warming ambience, so that our customers can have a great dining experience.
We maintain the quality of our buffet dishes by following traditional cooking methods such as cooking Dal on a slow flame, adding fresh ingredients and tempering dishes with pure ghee.