Hakka noodles fan? If yes, then you must know why this Indo-Chinese dish is the ultimate comfort food. Its taste and aroma have soothed every palate for years since it was introduced.

What makes it a favorite of many? It is a spicy kick that comes from the inclusion of black pepper and soya sauce.

It is a delectable dish that lets you experience comfort with a burst of memorable flavours in your mouth.

Hakka noodles contain extra crunchy vegetables as compared to normal noodles, making them more enticing for many. When looking for hakka noodles north east do visit Sizzling Grill restaurant and enjoy this beloved dish. Keep reading to know more about why hakka noodles are a favourite of all and enjoyed as the ultimate comfort food.

It is enjoyed by people of all communities.

A traditional Chinese dish, noodles are now famous across the world and are savored by people of different religions in various forms. Hakka noodles represent a blend of Chinese and Indian spices making it a favorite of Indian food enthusiasts. Whether you are in Canada or in India you can enjoy the comforting flavour of these noodles at any Indian restaurant.

Now in 2025, this yummy dish is not only the favourite of Indians but people of other communities such as Europeans, American, British and others. Whether people are visiting Indian restaurants for a normal meal or for a celebration special they do add Hakka noodles.

It is served according to the customer’s preferences.

Making it a comforting food, many restaurants customize hakka noodles according to the taste and preferences of each customer. Before preparing it they ask their customers if they like to add or reduce the quantity of veggies, spices and sauces. Serving it with a variety of ingredients suits a diverse palate. 

They are available in vegetarian and non-vegetarian forms. If you are a vegetarian you can ask for customization to load it with extra colorful veggies. But if you are a non-veg food lover you can go enjoy its variety with boneless chicken or meat pieces.

It exemplifies food rich in essential nutrients and health benefits.

Some health-conscious people savour hakka noodles because they are aware of the nutritional and health benefits of this lip-smacking cuisine. You may not know that one medium cup of hakka noodles contains 390 kcal. It lets you consume 20% protein, 30% fat and 50% carbohydrates.

The nutritional value of 100 gm of hakka noodles include

Here’s the shuffled version:

– Protein: 7.49g  

– Carbohydrates: 37.17g (of which sugars 22.18g)  

– Fat: 9.19g (of which saturates 2.18g)  

– Salt: 43.49g  

– Energy: 1092.44kJ/261.35kcal  

– Fibre: 0

One serving of this heartwarming dish is enough to consume the nutrients necessary for maintaining good health. The high value of carbohydrates makes them a good source of carbohydrates.

It contains the Best Ingredients.

Tantalizing your taste buds, hakka noodles let you experience a unique medley of healthy ingredients that not only contribute to its enticing taste but also its eye relaxing texture.

For preparing this heavenly dish chefs add a noodle base made from wheat flour. For veggies, they select fresh bell peppers, carrots, cabbage and spring onions. To let you enjoy the delightful aroma and texture they add savoury sauces such as soy sauce, chilli sauce and vinegar to balance the tanginess.

Last Words!

The infusion of aromatic Indian and Chinese spices lets you experience perfect hakka noodles north east. 

From carrots to cabbage the availability of fresh veggies in these crowd-pleasing dish makes it a comfort food. So, next time you visit a restaurant to experience a unique dining experience do order the hakka noodles.

 

FAQ’s

Is Hakka noodles a dish that can be enjoyed by everyone?

Yes, the variety of ingredients available in hakka noodles make it a perfect dish to be enjoyed by everyone. Whether you’re a vegetarian or a non-vegetarian, there’s a variety of Hakka noodles available to suit your taste and preferences.

What ingredients make Hakka noodles taste so good?

Hakka noodles are made with a base of wheat flour noodles, combined with fresh veggies like bell peppers, carrots, cabbage, and spring onions. Savory sauces like soy sauce, chili sauce, and vinegar are added to enhance the taste and aroma, making the dish both flavorful and satisfying.